It's been awhile since I've posted and I apologize for the delay. The summer and beginning of fall was just a mass of working extra hours at work and making the trek back to Pennsylvania for personal reasons and my childhood best friends wedding. I was back in PA about 5 times over a course of four months. This was the most I spent at home since the summer of 2009. (It's really been 4 years? Wow how time flies)
But now that I'm getting back into my regular work schedule and much more time on my hands and a bit lonely with having all of my college friends now not living in Providence. I gave myself a challenge of perfecting the perfect cupcake; which has really turned into trying new cupcakes and particularly fall inspired ones. This brings me to this post. I didn't get a chance to really take pictures of the process of putting the batter together but I do have the end result pictures :)
I brought about 20 cupcakes into work for my coworkers and they were gone within about 4 hours of me setting them out. I'm taking that as it was a huge hit and everyone loved them! I myself am not of a fan of pumpkin flavor things but thankfully with these the pumpkin was not overly powerful and was a burst of fall flavors in my mouth!
I found this recipe like most of my others from Pinterest and you find the original recipe here.